Welcome to the USI Olive Oil Competition
The First US International Olive Oil Competition Where All The Judges Are Real Trade Buyers Judging The Samples By Category & Price.
Judges Will Be Judging As If Buying For Their Business
Open To All Commercially Produced Olive Oil. It Does Not Have To Sold In The United States To Be In The Competition
Competition Will Be Held Week of June 1st, 2024
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Olive Oil Professor
An online “homeroom” to learn about all things Olive Oil from how to read an olive oil label, how it is produced, what it pairs with, recipes, reviews and so much more.
How are Olives Harvested for Olive Oil?
A closer look at how olives are harvested by hand and mechanically.
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How Climate Change is Impacting Olive Oil
A closer look at how climate change is impacting olive oil production.
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How to Host an Extra Virgin Olive Oil Tasting at Home
Detailed instructions for how to host an olive oil tasting at home.
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