NOCELLARA

NOCELLARA

Cultivar Nocellara del Belice. Altitude 100 – 200 mt on sea level. Harvest We make extra virgin olive oil only from olives that come from our farm. Harvest starts in late September. Extraction Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen. Organoleptic characteristics…

Coratina / California EVOO

Coratina / California EVOO

Cultivar: Coratina (Italian) Intensity: Robust Tasting Sensations: Artichoke, Fennel, Arugula, Pepper & Almond Olives picked with love, immediately crafted in “Olive Truck” and bottled in seconds… We searched for the best California olives and picked each of them by hand at the earliest sign of ripeness when their color is darkening from green to purple.
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FUENTE DEL REY

FUENTE DEL REY

A unique and exclusive oil, which is among the 10 Best Extra Virgin Olive Oils in the World and which will be bottled exclusively for you! An oil that is born in the Protected Designation of Origin Priego de Córdoba, under the certificate of Natural Park, where our Fuente del Rey is located. Declared a…

VENTA DEL BARÓN

VENTA DEL BARÓN

The tasting notes lead us into an intense fruity of green olives with herbaceous notes, mint, almond, banana and apple shells. Reminiscent of vegetables such as tomato and artichoke. The entry in the mouth is sweet, slightly bitter and spicy in progression. The aftertaste is almondy. Very complex, balanced and harmonious in all its olfactory…