FRANTOIO MONOCULTIVAR ORGANIC

Category: Oil of strong intensity, mostly in the perception of bitter sensations, with strong notes of artichoke and rocket; lighter green pepper spicy sensation.
Aroma: Starts aggressive, with an aroma of artichoke, rocket and tomato leaves; there’s also a soft note of cucumber. Ends with sensations of mint, sage and rosemary.
Flavor: The flavor is immediately bitter, characterized by artichoke notes; then we find green almond and rocket sensations, that lead to green pepper spicy notes.
Culinary uses: Oil-dip, ribollita and legume-based soups, boiled legumes, grilled vegetables and grilled meat.