Italian
About this product
Cultivar Nocellara del Belice. Altitude 100 – 200 mt on sea level. Harvest We make extra virgin olive oil only from olives that come from our farm. Harvest starts in late September. Extraction Extraction occurs immediately after harvest, in our olive oil mill, followed by filtration and storage in still tank with nitrogen. Organoleptic characteristics Fruity, with a pleasant fragrance of new-mown grass, artichokes and tomatoes. The marked spicy flavour blends with a delightful bitterness. Green intense color with golden shades.
| Brand Name | Product Type | Product Name | Product Competition | Price Category | Entry Year | Award |
|---|---|---|---|---|---|---|
| MANDRANOVA | Italian | NOCELLARA | under $20 | 2024 |